Very helpful manager Rose-May, who allowed us to book into our room early for both our stays at the hotel. We stayed 2 nights at the beginning of our holiday and 1 night at the end. We were upgraded to a large, quiet room with a veranda looking onto the pool area. The pool was small, but had 10 comfortable sunbeds and towels were provided. We ate in for the 3 nights and I would recommend a hire car if you wish to eat out because taxis are very expensive and the cheap local bus does not run after about 8pm. There was no choice for the 3 course meal, (25 euros) but we managed to request local Job fish for 2 of our meals, which was very good, served with rice and salad. Starters and desserts are basic. Breakfast is not the usual buffet style, but a choice of English, Island or healthy. Island is fruit juice, fresh fruit, eggs and toast.