We visited in the quiet season and there were very few guests. The hosts are very kind and helpful, providing us with a local map and suggestions of local sights and restaurants.
We slept later than expected on the first day and found that breakfast had been prepared promptly for 9am which is the time we suggested for breakfast. This meant the food had been waiting for us for some time. The hosts are very keen to be helpful and the breakfast was enough to feed twice as many people than our small family of three with options for everyone - eggs, mushrooms, tomatoes, cheese, cucumber, cheese and ham toasties, Danish pastries, croissants, and more! I hate to see food waste so the next day I went down early to suggest that we would just have toast and pastries (cereal is available too).