Firstly, I really liked the hotel, the building, the interior and the location. But some things were still a bit disappointing. When I came down for breakfast on sunday, a good hour before time limit, there were no croissants, or any other bread left as well as one of the two coffee machines was broken so a long queue for getting coffee. What they had left, like the gaufres, were completely allright but it seemed it was not dimensioned for the size of the hotel. Moreover the elevator was also underdimensioned for the hotel and there was a constant wait for it. Maybe some strategical planning would help?